FIREPOT - Beef Stew with Pearl Barley

FIREPOT - Beef Stew with Pearl Barley

A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

Comfort Food in the Wild

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. 

A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley.

We slow-cook our beef with a spoonful of tamarind to create a depth of flavour.

Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite. 

Ingredients and allergens

• Beef Mince (20%),
• Potato (20%),
• Celeriac (18%),
• Carrot (10%),
• Onion,
• Celery,
• Pearl Barley (5%),
• Olive Oil,
• Beef Stock,
• Salt,
• Pepper,
• Treacle,
• Cider Vinegar,
• Tamarind,
• Thyme.

Allergens:

Celeriac, celery, pearl barley