FIREPOT - Tuscan Stew

FIREPOT - Tuscan Stew

This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities.

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Comfort Food in the Wild

This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen.

It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities.

Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices.

It’s protein-rich, fibre-packed, and easy on the palate after a long day.

One of our Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.

Ingredients and allergens

• Cannellini Beans (21%),
• Cavolo Nero (21%),
• Tomatoes, Sourdough Bread (13%),
• Potatoes,
• Celery,
• Leeks,
• Carrots,
• Olive Oil,
• Parsley,
• Salt,
• Garlic.

Allergens: Wheat, Celery.