FIREPOT - Chilli Non Carne and Rice

FIREPOT - Chilli Non Carne and Rice​

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. 

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Comfort Food in the Wild

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. 

Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains.

We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste.

We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic.

A vegan version that tastes as good as the real thing. 

Ingredients and allergens

• TVP mince (soya beans, caramel),
• tomatoes,
• rice,
• onion,
• red kidney beans,
• red pepper,
• garlic,
• fresh chillies,
• tomato puree,
• rapeseed oil,
• ancho chillies,
• mushroom stock (mushroom concentrate,
• yeast extract, sugar, cornflour),
• red wine vinegar,
• salt,
• cumin seeds,
• cumin powder,
• chipotle chillies,
• paprika,
• bay leaves,
• cinnamon,
• chilli powder,
• citric acid

Allergens: Soya beans