FIREPOT - Chili Con Carne and Rice
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
Comfort Food in the Wild
A One-Pot Family Favourite
Chilli con Carne is that classic one-pot dish.
With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates.
We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour.
With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike.
A South American classic from a barn in Dorset - made for your next adventure.
Ingredients and allergens
- Basmati Rice (40%),
- Beef Mince (18%),
- Tomatoes (15%),
- Onion, Red Kidney Beans (12%),
- Red Pepper,
- Red Chillies,
- Tomato Puree,
- Rapeseed Oil,
- Ancho and Chipotle Chilli,
- Beef Stock,
- Red Wine Vinegar,
- Chilli Powder,
- Citric Acid.