FIREPOT - Beef Stew with Pearl Barley
A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.
Comfort Food in the Wild
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley.
We slow-cook our beef with a spoonful of tamarind to create a depth of flavour.
Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
Ingredients and allergens
- Beef Mince (20%),
- Potato (20%),
- Celeriac (18%),
- Carrot (10%),
- Onion,
- Celery,
- Pearl Barley (5%),
- Olive Oil,
- Beef Stock,
- Salt,
- Pepper,
- Treacle,
- Cider Vinegar,
- Tamarind,
- Thyme.
Allergens:
Celeriac, celery, pearl barley