FIREPOT - Posh Baked Beans

FIREPOT - Posh Baked Beans

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. 

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Comfort Food in the Wild

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. 

The Vegan Breakfast Club
They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of beans. This is finished with the heat of tabasco and a zing of fresh ginger, creating a warming, delicately sweet morning treat. When you’re tucked into a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up. 

Ingredients and allergens

• TVP mince (soya beans, caramel),
• beans (haricot, borlotti, adzuki),
• potato,
• onion,
• tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery),
• black treacle,
• tomato puree,
• garlic,
• tabasco (vinegar, red pepper, salt),
• ginger,
• rapeseed oil,
• mustard powder,
• salt,
• pepper.

Allergens: Soya beans, mustard, celery.