FIREPOT - Chilli Non Carne and Rice
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
.
Comfort Food in the Wild
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Our Take on the Warming One-Pot Favourite
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains.
We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste.
We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic.
A vegan version that tastes as good as the real thing.
Ingredients and allergens
- TVP mince (soya beans, caramel),
- tomatoes,
- rice,
- onion,
- red kidney beans,
- red pepper,
- garlic,
- fresh chillies,
- tomato puree,
- rapeseed oil,
- ancho chillies,
- mushroom stock (mushroom concentrate,
- yeast extract, sugar, cornflour),
- red wine vinegar,
- salt,
- cumin seeds,
- cumin powder,
- chipotle chillies,
- paprika,
- bay leaves,
- cinnamon,
- chilli powder,
- citric acid
Allergens: Soya beans